Yellowtail Flounder Soup with Orange, Ginger and Apple Sprinkles

1. Chop the onion and garlic and fry in a little oil in a large pot.
2. Grate ginger and chop chilli into small pieces.
3. Put in tomato paste and let it fry with the vegetables.
4. Add the tomatoes and let it boil.
5. Use an immersion blender to puree the mixture.
6. Cut the carrot in half and then into thin sticks and add to the soup.
7. Add water, the juice of 1 orange and salt.
8. Let it simmer for 10 minutes before adding small pieces of the fish.
9. Remove the pot from the heat and leave to steep for 2 minutes.
10. Cut the apple into small cubes and finely chop the chives.
11. Squeeze the juice of the second orange over it and mix together in a small bowl.
12. Season to taste with salt and pepper.

Serve the soup with apple sprinkles.