Kish Redfish
Sebastes mentella; Sebastes fasciatus
Kish Redfish is lucky to be living freely and swimming wild along the deep channels and edge of the continental shelf off Canada’s Atlantic coast–some of the most unspoiled waters in the world.
A beautiful colour, Kish Redfish is a deep-water species found in deep basins and along the edge of the continental shelf off Canada’s Atlantic coast. It has a mild taste with a touch of sweetness and its flavour will hold up to a variety of sauces. It is high in protein and low in fat, making it an excellent choice for health-conscious consumers. It is prized for its firmness, mild flavour, and adaptability to various cooking methods. This fish is a true Canadian seafood treasure.
Skin colour
Orange-red to pink
Texture
Firm and buttery
Flavour
Mild with a touch of sweetness
Nutrition
High in protein and low in fat
Sustainability and Certifications
Some fisheries are Marine Stewardship Council (MSC) certified and others are in Fisheries Improvement Projects (FIPs). All producers are certified by the Canadian Food Inspection Agency (CFIA).
Health Benefits
Kish redfish is an excellent source of low-fat proteins and healthy Omega-3 fatty acids. It also contains vitamin B12 and Selenium.
Product forms
We offer a range of product forms, in various size grades to meet customer specifications
Fresh (Whole, Fillets)
Frozen (Whole, Head-off gutted, Fillets)
Packs
Mainly 6 and 10 kg
Individually Quick Frozen (IQF), Shatterpack and Block Frozen at Sea (FAS)
Areas harvested
Widely distributed in deep basins and along the continental shelf
Main markets
Asia, Europe, and North America
Nutrition
Calories
74
Fat
0.3 g
Saturated
0.1 g
Cholesterol
59 mg
Carbohydrates
2.2 g
Protein
16 g
Calcium
25 mg
Potassium
236 mg
Iron
0.2 mg
per 100 grams
