Some fisheries are Marine Stewardship Council (MSC) certified and others are in Fisheries Improvement Projects (FIPs). All producers are certified by the Canadian Food Inspection Agency (CFIA).
Kish™ redfish is an excellent source of low-fat proteins and healthy Omega-3 fatty acids. It also contains vitamin B12 and Selenium.
Mainly 6 and 10 kg
Individually Quick Frozen (IQF), Shatterpack and Block Frozen at Sea (FAS)
Widely distributed in deep basins and along the continental shelf
Asia, Europe, and North America